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Guy Fieri visits North Pole, Alaska, for a taste of local Christmas favorites, including holiday ham with wild Alaskan cranberries; Reindeer hoagies; and Santa burgers.
All Episodes - S08
EPS01
Guy rolls out for medium rare done right. He visits a S.F. dive bar serving double pork chops w/apricot relish; a Harvard Sq. place in Cambridge, Mass., w/burgers piled high; and a meat-market-turned-restaurant for their house-cut steaks.
EPS02
We revisit some Guy Fieri's favorite spots from the road.
EPS03
Guy takes his wife and two sons to Disneyland at Christmas time and they try all the holiday treats . They also get to participate in make them too!
EPS04
Guy Fieri visits North Pole, Alaska, for a taste of local Christmas favorites, including holiday ham with wild Alaskan cranberries; Reindeer hoagies; and Santa burgers.
EPS05
Guy rolls in for old favorites - some with a twist, including a San Francisco diner for roasted pork; a pizza parlor in western New York; and a family eatery, in Cleveland, serving old European favorites, such as chicken paprikash.
EPS06
Guy Fieri heads out for serious fast food, visiting an eatery in Narragansett, R.I., that has some 20 burgers on the menu. Also: a family-run taqueria in Rosenberg, Texas; and a barbecue joint in Eagle Rock, California.
EPS07
Guy tailgates outside an Oakland Raiders home game, while 3 chefs from local eateries prepare their specialties, including chicken and waffles; double-chili cheeseburgers; steak sandwiches; and smoked pork chops with apple sauce.
EPS08
Guy tries out favorite foods from around the corner and around the globe.
EPS09
Guy Fieri checks out some viewer favorites, including a steak house in Oklahoma City; a 1940s diner in Los Angeles; and a Boston chowder joint that's been in the same family for 40 years.
EPS10
Guy Fieri rolls in for things done a little differently.
EPS11
Guy Fieri travels the whole country for homemade comfort food.